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Written by Administrator
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Monday, 13 October 2008 06:20 |
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Sausage & Pork Risotto
Serves four to six.
50g butter
200g sausage meat
200g pork, cut into small cubes
1 onion finely chopped
Water - the same quantity of rice to water, plus half a cup for the pot
350g Riso Superfino rice (Arborio rice)
Salt
Parmesan, grated
Melt the butter in a pan, and fry the sausage meat, pork and onion until cooked
and the pork is tender.
In another pot, bring the water to the boil. Pour the rice into the boiling water all
at once, to form a pyramid with its top just below the surface of the water. Shake
the pan gently to collapse the pyramid. Add a little salt. Put the top on the pan,
and cook very gently for 10 minutes. Turn off the heat and leave to stand for
another 10 minutes. By now, the rice should have absorbed all the water, and be
quite dry. Stir in lots of Parmesan and then the pork mix, and serve at once.
Burdfields Country Market, 64 The High Street, Mill Lane, Billingshurst, West Sussex,
RH14 9NY 01403 784445 • www.burdfield.co.uk
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Last Updated on Monday, 13 October 2008 07:06 |
